When I checked my inbox on Saturday, I had an email from my dear friend Megan. She has had the experience of enjoying a s'more with me so she KNOWS. You can imagine my reaction when I saw the subject line was "s'mores cookies." What did this girl do? Head straight to the grocery to pick up the ingredients, luckily for me all I needed was baking soda & 2 Hershey bars, SCORE! Even after a 3 hour drive back to Birmingham and preparing a late dinner, I was determined to bake! Best. Decision. Ever.
3/4 cup butter, softened
1/2 cup sugar
1 large egg
1/2 cup firmly packed brown sugar
1 1/4 cup flour
1/2 tsp salt
1/2 tsp baking soda
1 tsp vanilla extract
10 graham cracker squares, crushed into crumbs leaving some small pieces
1 cup milk chocolate chips
1 cup mini marshmallows
2 milk chocolate bars, broken up
Preheat oven to 375 F. Cream together butter, white sugar and brown sugar. Beat until fluffy. Add egg and vanilla and beat together. In a medium bowl, combine flour, salt, baking soda, and graham cracker crumbs.
Gradually add dry mixture to butter mixture, beating until combined. Stir in chocolate chips. Drop dough by tablespoons onto greased cookie sheet. Bake for 7 minutes and quickly remove from oven. Quickly press 3 marshmallows and 1 chocolate bar piece into each cookie. Return cookies to oven and bake for 4 additional minutes, or until done. Remove from oven and cool completely before removing from pan