1 tsp. ground cayenne pepper
1 tsp. lemon pepper
1 1/2 tsp. garlic salt (I just use garlic powder)
1 pkg. dry Ranch dressing mix
1/2 c. vegetable oil
1 15 oz. pkg of pretzels (I like pretzel sticks)
In a small bowl, mix together cayenne pepper, lemon pepper, garlic powder, ranch dressing mix, and oil. Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl and shake well. Allow pretzels to marinate for at least 2 hours before serving giving the bag a good shake every once now and then.
The original recipe calls for 3/4 cup of vegetable oil but I think they are much better with less oil and are far less sticky. Also, this is a great recipe to throw together early in the week because the longer they sit the better all the flavors will be meshed together. When I'd make these for the Grove, I'd always throw them together on Wednesday or Thursday so they'd be super marinated by Saturday and it's one less thing to do the day of.